The American Table: Behind the Line | Webseries

What is it Like Cooking for the Norwegian Embassy?

The American Table: Behind the Line - S2E3

Aug 17, 2022 •

11:29

Cooking with Michelin-Star Chef Matt Baker of Gravitas

The American Table: Behind the Line - S2E2

Oct 8, 2021 •

9:55

Michelin-Awarded Matteo Venini Created a Pizza You Can Eat Every Day

The American Table: Behind the Line - S2E1

Sep 27, 2021 •

8:26

How Beth George Invented a Spelt Bagel for Her Flour-Sensitive Son

The American Table: Behind the Line - S1E5

May 21, 2021 •

4:16

Amazing Old-School Chinese Restaurant in Warrenton, VA

The American Table: Behind the Line - S1E4

Apr 7, 2021 •

8:52

Cooking with Chef EJ Hodgkinson of King + Duke in Atlanta, GA

The American Table: Behind the Line - S1E3

Feb 27, 2019 •

7:28

Visiting Teaism, My Favorite Restaurant in Washington, DC

The American Table: Behind the Line - S1E2

Sep 10, 2018 •

2:20

Chef Domenico Apollaro of La Tomate

The American Table: Behind the Line - S1E1

Sep 7, 2018 •

6:34

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