Welcome!
"The American Table" explores the intersections of politics, food, and power. Here, we delve deep into the stories behind the food we eat and the movements shaping our global society, offering you a unique perspective on how culinary culture intersects with broader societal issues.
Free Subscribers:
The American Table Newsletter is delivered right to your inbox once a month.
The American Table Podcast:
Join me as I sit down with activists, policymakers, chefs, and everyday people from across America, discussing the power food has to open up doors, spark meaningful conversations, and change the world.
Short posts highlighting and commenting on articles and stories about food and politics from around the web.
Behind-the-scenes updates and sneak peeks at upcoming film and documentary projects.
Paid Subscribers:
In-depth articles featuring guest writers from the political and food spectrum, including Politico, Axios, The Wall Street Journal, Eater, and more!
Access to The American Table chatroom where you can share YOUR OWN stories about the power of food.
Detailed and exclusive recipes
Bonus podcast episodes
Exclusive Documentary and Film Projects:
Access to all of our original media, including award-winning documentaries, an upcoming animated short film, and our ongoing web series, “James Bell Kitchen Table,” where I cook with chefs from around the country and uncover their stories.
Join the Conversation:
"The American Table" is a space for dialogue and discovery. We encourage our readers to engage with the content, share their own experiences, and contribute to the ongoing conversation about food and power. Your insights and perspectives enrich our collective understanding.
About Me:
As a resident of Washington DC for over 30 years, I live Politics, Food and the connections to Power. From the White House, to Capitol Hill to Embassy Row, I am in the middle of this incredible modern journey. Politics is influenced by food. Policy decisions and great power is created around kitchen and dining room tables, any great Georgetown or Kalorama hostess will tell you that in a minute. I am a filmmaker and storyteller passionate about uncovering the deep connections between food, society, and politics. My Emmy-winning chef documentary series, James Bell Kitchen Table, chronicles a five-year journey of exploring the lives of chefs in America. My global award-winning, three-time Emmy nominated film, “A Moment In Time” chronicles the journey of two Michelin star chefs through Covid, Jan 6th, and Black Lives Matter protests in Washington, DC. Through my work, I strive to bring to light the stories that often go untold, providing a platform for voices that shape our food systems and global movements.
Thank you for joining us at "The American Table." Together, let's explore the powerful narratives that define our world and the food that connects us all.
-James Bell
