Welcome to the American Table

A Newsletter About Politics and Food in America

Dear Readers,

Welcome to the first edition of The American Table! I'm excited to have you join us as we explore the fascinating intersections of politics, food, and power.

Mission:

This series delves deep into the stories behind the food we eat and the movements shaping our global society, offering a unique perspective on how culinary culture intersects with broader societal issues.

Free Subscriber Content:

• The American Table Podcast: Tune in as I meet with policymakers, chefs, and everyday people across America to discuss how food opens doors, sparks meaningful conversations, and has the power to change the world.

• Quick Recipes and Casual Cooking Videos: Enjoy easy-to-follow recipes and fun cooking videos that you can try at home.

• Short Posts: Stay updated with highlights and commentary on articles and stories about food and politics from around the web.

• Behind-the-Scenes Updates: Get sneak peeks at my upcoming film and documentary projects, offering a glimpse into the creative process and the stories we uncover.

Paid Subscriber Exclusives:

• The American Table Newsletter: Delivered right to your inbox once a month.

• In Depth Articles: Receive in-depth articles featuring guest writers from the political and food spectrum, including contributions from Politico, Axios, The Wall Street Journal, Eater, and more!

• Detailed Recipes: Access comprehensive recipes that dive deeper into culinary techniques and flavors.

• Bonus Podcast Episodes: Enjoy exclusive episodes with special guests and extended conversations.

• Exclusive Documentary and Film Projects: Gain access to all our original media, including award-winning documentaries, an upcoming animated short film, and our ongoing web series, “James Bell Kitchen Table,” where I cook with chefs from around the country and uncover their stories.

Thank you for reading The American Table!

Join the Conversation:

The American Table is a space for dialogue and discovery. We encourage our readers to engage with the content, share their experiences, and contribute to the ongoing conversation about food and power. Your insights and perspectives enrich our collective understanding.

About Me:

As a resident of Washington, DC, for over 30 years, I live at the intersection of politics, food, and power. I am in the middle of this incredible modern journey from the White House to Capitol Hill to Embassy Row. Food influences politics and policy decisions, creating great power around kitchen and dining room tables. Any great Georgetown or Kalorama hostess will tell you that in a minute.

I am a filmmaker and storyteller passionate about uncovering the deep connections between food, society, and politics. My Emmy-winning chef documentary series, James Bell Kitchen Table, chronicles a five-year journey of exploring the lives of chefs in America. My global award-winning, three-time Emmy-nominated film, A Moment In Time, chronicles the journey of two Michelin star chefs through COVID, January 6th, and Black Lives Matter protests in Washington, DC. Through my work, I strive to highlight the stories that often go untold, providing a platform for voices that shape our food systems and global movements.

Thank you for joining us at The American Table. Let's explore the powerful narratives that define our world and the food that connects us all.

Warm regards,

-James Bell