Monday Night Perfect Roast Chicken

Just Finished - Rosemary / La Creuset Oven -Recipe to follow

Active prep time: 15 minutes

Cooking time: 1 Hour

My Recipe:

1 Whole Chicken

1 Medium Yellow Onion

3/4 Medium Potatoes - Waxy like Yukon Gold

1 Clove of Crushed Garlic

Fresh Rosemary

1/4 Cup Olive Oil

Sea Salt and Fresh Ground Pepper to taste

Directions:

Pre Heat oven to 400’ F

Using a mandolin ( Be Careful!), thinly slice the onion. Place the slices with half of the olive oil in a Dutch Oven and saute over medium heat for 5 minutes.

Using a mandolin ( Be Careful!), slice the potatoes and place them on the onions. Remove from heat.

Add Rosemary and crushed garlic to the top of the potatoes

Coat the chicken with the remaining olive oil and add salt and pepper to taste. Place the chicken on top of the potatoes.

Add lid and cook the chicken in the 400’ oven for 40 minutes

Remove the lid after 40 minutes- continue cooking chicken for an additional 20 minutes, uncovered until golden brown. Total cooking time is 60 minutes, 1 hour.

Remove and let stand, uncovered for 15 min to cool

Serve!