A favorite recipe for people on the East Coast today and this weekend is Grilled Lobster Rolls with Lemon Garlic Butter. This dish is perfect for the summer, combining the fresh, sweet taste of lobster with the smoky flavor of the grill, and is a coastal classic that many enjoy.
Grilled Lobster Rolls with Lemon Garlic Butter
Ingredients:
- 4 lobster tails (or 1-1.5 pounds of lobster meat)
- 4 brioche hot dog buns or New England-style split-top rolls
- 4 tablespoons unsalted butter, melted
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 2 tablespoons mayonnaise (optional)
- 1 teaspoon Dijon mustard (optional)
- 1/4 cup chopped celery (optional)
- Fresh chives or parsley, chopped (for garnish)
- Salt and pepper to taste
Instructions:
1. Prepare the Lobster:** If using lobster tails, split them down the middle to expose the meat. If using whole lobsters, boil or steam them first, then remove the meat from the claws and tails.
2. Grill the Lobster:** Preheat your grill to medium-high heat. Brush the lobster meat with a little melted butter and place it flesh side down on the grill. Cook for about 5-7 minutes, turning once, until the lobster is opaque and slightly charred.
3. Make the Lemon Garlic Butter:** In a small saucepan, combine the remaining melted butter, lemon juice, and minced garlic. Cook over low heat until the garlic is fragrant, about 2-3 minutes.
4. Toast the Buns:** Lightly butter the buns and grill them for about 1 minute on each side, until golden brown.
5. Assemble the Rolls:** If using, mix mayonnaise, Dijon mustard, and celery together in a bowl. Spread a little on the inside of each bun. Place the grilled lobster meat inside each bun and drizzle with the lemon garlic butter. Garnish with chopped chives or parsley.
6. Serve:** Serve the lobster rolls warm, with a side of potato chips, coleslaw, or corn on the cob.
This dish is easy to prepare, feels luxurious, and is a hit at both casual gatherings and special dinners. Perfect for enjoying the summer weather on the East Coast!