Election Day Pot Roast by Donna Hays

Comfort Food - Decision 2024

The Seasoned Mom

Ingredients

3 pounds of Chuck Roast

Garlic slices

4 sprigs of Rosemary

1 and 1/2 pounds of small white potatoes

1 can (28 oz)  of whole Tomatoes

1 large Onion

Salt and Pepper

Olive oil

Directions

Make little slits in the pot roast and insert the garlic slices.  Salt and Pepper the roast.  Brown the roast in the olive oil.   Place in Dutch Oven.  I use my La Creuset blue pot.

Add 1 and 1/2 pounds of small white potatoes.  Add 1 whole can (28 oz)  of whole tomatoes with the liquid. Break up the tomatoes with your hands.   Cut one large onion (at least 1 and 1/2 pounds into wedges.  Mix in with tomatoes and potatoes.   Place 3 or 4 sprigs of Rosemary on top.  Cover.

Bake at 350 degrees for 3 hours.

Serve with romaine and radish salad.